Ballin' on a Budget!

This is one of my favorite sayings as I shop-hop, and debit-dip. So, this of course comes to mind while I'm Wedding Dress hunting. Unfortunately, the particular gown I am gazing so intently at, is well outside that "ballin" budgetary. So, my question is, Is it really really worth it Ladies?? They say #1 rule is, Do NOT hold back on "the" dress. I'm a no regrets kind of girl, so I'm thinking SPLURGE-TASTIC of course! We'll see what happens officially, but that is the current status for the White Wear = Pending.

On to the next topic, US! We went and tasted cupcakes at a possible cake vendor, and Vanilla Bean Dream is delicious. I be-dazzled my iphone this week, and I'm super stoked about it. I cooked Rosemary pork-chops last night for dinner and it was a party for my taste-buds. If you ever need a pretty quick dinner fix, try it sometime!

Loads of love. Text me, send me flowers, bring me a smoothie. Whichever. :) See ya next week.

Rosemary Pork Chops!

1/2 cup soy sauce 1/4 cup water 3 tablespoons brown sugar 1 tablespoon dried rosemary, crushed 4 (6 ounce) boneless pork loin chops
Directions
In a large resealable plastic bag, combine the soy sauce, water, brown sugar and rosemary; add pork chops. Seal bag and turn to coat; refrigerate for 3 hours.
Drain and discard marinade. Place the chops in a greased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 30-35 minutes or until juices run clear.
Prep Time:
10 MinCook Time:
30 MinReady In:
40 Min
**Nutritional Analysis: 1 pork chop (prepared with reduced-sodium soy sauce) equals 281 calories, 11 g fat (4 g saturated fat), 96 mg cholesterol, 359 mg sodium, 3 g carbohydrate, trace fiber, 39 g protein.**